Pasta Academy Sfoglina Simonetta

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Ancona, IT

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3 hours (approx.)
Mobile Ticket
Offered in: English

Overview

One of the most pleasant ways to experience experiential tourism is to attend a cooking class and the handmade pasta courses are an excellent opportunity to learn about local gastronomic traditions.

What's Included

Lunch
Private course

Private transportation

Meeting and Pickup

Meeting point

Piazza San Francesco Ancona at Guasco Bistro '

End point

Piazza San Francesco Ancona at Guasco Bistro '

During the lessons, travelers will learn how to make the pastry without the use of a machine but with the most ancient method, board and rolling pin. This method is unique and exceptional because it gives porosity to the pastry from which excellent products can be obtained such as tagliatelle, pappardelle, ravioli, tortellini ... Each participant will have their own workstation and ingredients. It will be followed step by step in all stages of processing: dough processing the dough with a rolling pin preparation of various pasta shapes conservation methods final cooking